Orecchiette With Italian Sausage & Cavolo Nero

A warming, hearty dish perfect for the coming Winter months. Packed with flavour and a little kick of chilli to warm you up. Let us take you to flavour town! Ingredients 500g/4 cups orecchiette pasta 5 Italian sausages 200g/2 cups cavelo nero,┬áleaves torn from the stalks and roughly chopped 2 tbsp tomato paste/puree 400g/4 cups tomato passata 250ml/1 cup double/heavy cream 3 garlic cloves finely … Continue reading Orecchiette With Italian Sausage & Cavolo Nero