Spaghetti con frutti di mare – Seafood Spaghetti… Seafood pastas are basics of Italian gastronomy, but vary enormously from region to region: the spaghetti vongole from Naples, the Venetian black spaghetti with cuttlefish, pasta with mussels and limpets from Positano and spaghetti and sea urchins from Puglia. The most important thing to remember is that the seafood must be the very freshest possible. This recipe … Continue reading Twins Take On… Spaghetti con frutti di mare