Summer is over, so why not use those amazing left over zucchini and make our amazing Nerano dish. We all know the classic with spaghetti, but using these pillowy balls of potato make this dish extra special. Ingredients Method Put a large pot of salted water on to boil for the gnocchi. In a wide skillet over medium-high heat, add the zucchini and cook until tender … Continue reading Gnocchi alla Nerano
The most indulgent sauce you will ever taste! Creamy Gorgonzola, mixed with crunchy, nutty pistachio, wrapped around luscious locks of linguine! A match made in heaven! Ingredients Method Add the pasta to a pan of boiling salted water and cook until al dente. Add the cream to a large sauce pan on medium and cook for around 5 minutes. Add the gorgonzola and break up … Continue reading Linguine in a Creamy Gorgonzola and Pistachio Sauce
While recently in Toronto we visited a great Italian restaurant called Cibo Wine Bar (Pronounced Chee-bo) on King West. It is awarded with a Marchio Ospitalita Italiana by the Italian government for authenticity. Cibo Wine Bar brings authentic rustic Italian flare blended with a vibrant nightlife and has become the new hot spot in the stylish King West neighbourhood of Toronto… So we went to check it out. … Continue reading Twins Take On… Toronto – Cibo Wine Bar
The Alberti Twins 