Sticky post

Focaccia Barese

Focaccia Barese The focaccia is the snack for excellence of Bari.¬†Typical of the Puglia region, there is no time of day when it is more appropriate to eat it, in fact in the city’s bakeries it is ready from the first morning and the scent it emanates spreads on the street. With a crispy edge and soft spongy centre it is unrivalled. Ingredients 200g/2 cups … Continue reading Focaccia Barese

Mozzarella in Carrozza

Mozzarella in Carrozza Mozzarella in Carrozza (Italian Fried Mozzarella Sandwich meaning – Mozzarella in a carriage) is a melty mozzarella nestled between two slices of bread, deep fried until golden and crispy. Ingredients 1 1/2 cup/2 x 150g balls mozzarella 3 eggs 1 cup/150g dried fine breadcrumbs 1 cup/100g plain flour 8 slices of fresh white bread Vegetable or sunflower oil for frying Salt & … Continue reading Mozzarella in Carrozza

Piadina – Italian flatbread

Piadina – Italian flatbread A traditional flatbread recipe from the Emilia-Romagna region of Italy. Quick and easy and you can fill it with whatever ingredients you like! Ingredients 4 cups/500g flour 1/3 cup/75g Lard 6 1/2 oz/200ml milk 1/2 tsp salt 1/2 tsp baking soda Method Begin by putting the flour into a large bowl. Create an indentation into which you can put the lard, … Continue reading Piadina – Italian flatbread

Twins Take On… Fabulous Focaccia

Fabulous Focaccia¬† This is one of our favourite types of bread to make. Easy to make and extremely delicious. Your family is going to love this. Perfect for dipping into balsamic vinegar and extra virgin olive oil and for mopping up our Italian sauce. Ingredients 7 tablespoon of Extra Virgin Olive Oil 10g Caster Sugar 7g Fast action dried Yeast 300ml Warm water 500g ’00’ … Continue reading Twins Take On… Fabulous Focaccia

Twins Take On… Italian Eggs Benedict

Italian Eggs Benedict “How do you like your eggs in the morning… ;)” So eggs Benedict is a firm favourite around the world. Here is our Italian twist on the classic recipe. Ingredients: 3 tbsp white wine vinegar 3 Egg yolks 2 Large eggs 1 Ciabatta bread cut in half 150g Butter 80g Pancetta cubes 1 tbsp Dijon mustard Salt & Pepper 60g Parmigiano cheese … Continue reading Twins Take On… Italian Eggs Benedict