Pumpkin Ricotta Balls

Pumpkin Ricotta Balls Left over pumpkin? We have the answer. This is a great way to use that left over pumpkin for a really tasty dessert! Serves 2 dozen Ingredients 3/4 cups/100g all purpose flour 1/4 cup/50g granulated sugar 1 tsp baking powder 1/4 tsp salt 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground ginger 1/4 tsp ground allspice 4 ounces/115g whole milk ricotta – well drained 1 large egg … Continue reading Pumpkin Ricotta Balls

Alberti’s Hot Italian Nuts

Alberti’s Hot Italian Nuts ‘Everyone loves our Hot Italian Nuts’ With the sweetness of the honey, warming, earthy flavours from the sage and peppery sweet aromatic basil and then comes the heat from the peperoncino, this makes Alberti’s Hot Italian Nuts the best nuts you will ever put in your mouth, we promise! Ingredients 2 cups/250g raw peanuts or any other type of nut you … Continue reading Alberti’s Hot Italian Nuts