Spaghetti with baby plum tomatoes & basil

Summer on a plate. Fresh, quick and easy to make, perfect for a Summers day! Ingredients 500g/16oz spaghetti 250g/2 cups baby plum tomatoes, halved 3 garlic cloves finely chopped Handful fresh basil Salt & pepper Extra virgin olive oil Method Add the pasta to a pan of boiling salted and cook until al dente. While the pasta is cooking add the oil to a frying … Continue reading Spaghetti with baby plum tomatoes & basil