Risotto alla Milanese with a Balsamic Glaze

The Italian classic, this creamy, traditional recipe from the Lombardy region. The famous yellow risotto, infused with saffron and the best accompaniment of all to Ossobuco. With a balsamic glaze to add that extra sweetness. Ingredients 400g/4 cups Arborio rice 110g/1/2 cup butter 1/2 tsp saffron stamens 1 medium onion finely chopped 100ml/1/2 cup Italian dry white wine 1.2 ltrs/4 1/2 cups simmering veg/chicken stock … Continue reading Risotto alla Milanese with a Balsamic Glaze