Pasta alla Gricia

Pasta alla Gricia This pasta alla gricia recipe packs a real flavour punch thanks to the rich guanciale and Pecorino┬áRomano. This dish makes use of the pasta cooking water, emulsifying with the gorgeous guanciale fat to create a rich and decidedly porky sauce. Ingredients 200g/6 oz guanciale or pancetta 400g/8oz Bucatini or your favourite pasta 2 teaspoons coarsely ground black pepper, preferably ground with a … Continue reading Pasta alla Gricia