Holy Cannoli Christmas Cookies

Holy Cannoli Christmas Cookies Our Twintastico twist on the Italian classic cannoli. These cannoli cookies are a delicious take on the Italian pastry – without having to fry a thing! Ingredients Cookies: 2 cups flour 1/2 tsp Baking Soda 1/2 tsp Salt 1/2 cup Butter room temperature 1/4 cup Ricotta room temperature 1 cup granulated sugar Zest from one orange 1 tsp vanilla extract 1 large … Continue reading Holy Cannoli Christmas Cookies

Alberti’s Arancini Golden Italian Balls

Alberti’s Arancini Golden Italian Balls Everyone loves our Golden Italian Balls 😉 When you have left over risotto this is the perfect recipe to make. Crispy on the outside and soft and gooey on the inside. Big, Juicy and the perfect Golden Italian Balls to snack on. Ingredients 100g butter Extra virgin olive oil 6 Shallots, finely chopped 500g Risotto arborio rice 200ml dry Italian … Continue reading Alberti’s Arancini Golden Italian Balls