Italian Bread and Butter Pudding

Italian Bread and Butter Pudding Here is out Italian Twintastico Twist on the classic bread and butter pudding. Rich with cream and vanilla – Perfect for using up any excess Christmas Panettone. This is the best bread and butter pudding you will ever eat! We promise!! Serves 4-6 Ingredients 3 tbsp butter, softened Panettone cut into thick slices 100g/4oz currants/raisins 2 eggs 180ml/3/4 cup double/heavy … Continue reading Italian Bread and Butter Pudding

Pumpkin Ricotta Balls

Pumpkin Ricotta Balls Left over pumpkin? We have the answer. This is a great way to use that left over pumpkin for a really tasty dessert! Serves 2 dozen Ingredients 3/4 cups/100g all purpose flour 1/4 cup/50g granulated sugar 1 tsp baking powder 1/4 tsp salt 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground ginger 1/4 tsp ground allspice 4 ounces/115g whole milk ricotta – well drained 1 large egg … Continue reading Pumpkin Ricotta Balls

Spaghetti & Meatballs

Spaghetti & Meatballs It’s an Italian thing 😉  Italian food is the most Romantic in the world. This recipe was passed down from our Nonna and is a family tradition. Who doesn’t love spaghetti and meatballs? There’s a reason it’s such a classic. Serves 4-6 Ingredients The Sauce 16 ounces spaghetti Extra virgin olive oil 5 cloves garlic, finely chopped 6 cups crushed tomatoes 1/2 … Continue reading Spaghetti & Meatballs

Porky Porchetta

Porky Porchetta This is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition. The body of the pig is gutted, deboned, arranged carefully with layers of herbs, then rolled, spitted, and roasted, traditionally over wood. Porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel and other herbs, often wild. Traditionally in Italy, porchetta is a whole young pig, … Continue reading Porky Porchetta