Twintastico Tortelloni with a Pea & Mint Pesto

Twintastico Tortelloni with a Pea & Mint Pesto Tortelloni is tortellini’s big brother, and while tortellini is smaller in size and usually filled with meat and served in a broth, tortelloni is larger and usually filled with cheese and served with a sauce. They are ring-shaped pasta, sometimes also described as “navel shaped”, hence their alternative name of “belly button” (ombelico). Here you have our … Continue reading Twintastico Tortelloni with a Pea & Mint Pesto

Italian Bread and Butter Pudding

Italian Bread and Butter Pudding Here is out Italian Twintastico Twist on the classic bread and butter pudding. Rich with cream and vanilla – Perfect for using up any excess Christmas Panettone. This is the best bread and butter pudding you will ever eat! We promise!! Serves 4-6 Ingredients 3 tbsp butter, softened Panettone cut into thick slices 100g/4oz currants/raisins 2 eggs 180ml/3/4 cup double/heavy … Continue reading Italian Bread and Butter Pudding

Pumpkin Ricotta Balls

Pumpkin Ricotta Balls Left over pumpkin? We have the answer. This is a great way to use that left over pumpkin for a really tasty dessert! Serves 2 dozen Ingredients 3/4 cups/100g all purpose flour 1/4 cup/50g granulated sugar 1 tsp baking powder 1/4 tsp salt 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground ginger 1/4 tsp ground allspice 4 ounces/115g whole milk ricotta – well drained 1 large egg … Continue reading Pumpkin Ricotta Balls