Pumpkin Ricotta Balls

Pumpkin Ricotta Balls Left over pumpkin? We have the answer. This is a great way to use that left over pumpkin for a really tasty dessert! Serves 2 dozen Ingredients 3/4 cups/100g all purpose flour 1/4 cup/50g granulated sugar 1 tsp baking powder 1/4 tsp salt 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground ginger 1/4 tsp ground allspice 4 ounces/115g whole milk ricotta – well drained 1 large egg … Continue reading Pumpkin Ricotta Balls

Spaghetti & Meatballs

Spaghetti & Meatballs It’s an Italian thing 😉  Italian food is the most Romantic in the world. This recipe was passed down from our Nonna and is a family tradition. Who doesn’t love spaghetti and meatballs? There’s a reason it’s such a classic. Serves 4-6 Ingredients The Sauce 16 ounces spaghetti Extra virgin olive oil 5 cloves garlic, finely chopped 6 cups crushed tomatoes 1/2 … Continue reading Spaghetti & Meatballs

Porky Porchetta

Porky Porchetta This is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition. The body of the pig is gutted, deboned, arranged carefully with layers of herbs, then rolled, spitted, and roasted, traditionally over wood. Porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel and other herbs, often wild. Traditionally in Italy, porchetta is a whole young pig, … Continue reading Porky Porchetta

Twinning Italian Tacos

Twinning Italian Tacos Everyone loves a good taco and here we put our Italian beef in those Tacos 😉 Here is our Italian twist on the classic Taco. Ingredients 6 Soft Corn Tortilla or Corn Taco Shells 500g Beef mince 500g Tomato Passata 3 tbsp Tomato Puree 5 Garlic cloves finely chopped 1 Large Onion finely chopped 150g Parmigiano Reggiano 150g Mozzarella shredded 250g Mascarpone … Continue reading Twinning Italian Tacos