Pumpkin Gnocchi

This easy homemade gnocchi recipe is the perfect way to use up leftover pumpkin after Halloween. Used instead of traditional potato, the mashed pumpkin gives the finished gnocchi a beautiful golden colour and sweet taste. Cooked with a simple sage butter sauce, this recipe is sure to warm you up on chilly autumnal evenings. Ingredients Method Steam the pumpkin in a colander set over a … Continue reading Pumpkin Gnocchi

Gnocchi alla Nerano

Summer is over, so why not use those amazing left over zucchini and make our amazing Nerano dish. We all know the classic with spaghetti, but using these pillowy balls of potato make this dish extra special. Ingredients Method Put a large pot of salted water on to boil for the gnocchi. In a wide skillet over medium-high heat, add the zucchini and cook until tender … Continue reading Gnocchi alla Nerano

Linguine in a Creamy Gorgonzola and Pistachio Sauce

The most indulgent sauce you will ever taste! Creamy Gorgonzola, mixed with crunchy, nutty pistachio, wrapped around luscious locks of linguine! A match made in heaven! Ingredients Method Add the pasta to a pan of boiling salted water and cook until al dente. Add the cream to a large sauce pan on medium and cook for around 5 minutes. Add the gorgonzola and break up … Continue reading Linguine in a Creamy Gorgonzola and Pistachio Sauce

Whipped Ricotta & Mascarpone Bruschetta

This delicious, quick and simple bruschetta is to rival all bruschetta. A perfect blend of flavours to make your mouth water! Ingredients 1 whole ciabatta, cut in half length ways 125g/1 cup ricotta 125g/1 cup mascarpone 250g/1 cup cherry tomatoes 2 garlic cloves crushed Handful of fresh basil leaves Extra virgin olive oil Salt & pepper Method Add extra virgin olive oil, garlic and cherry … Continue reading Whipped Ricotta & Mascarpone Bruschetta

Orecchiette in Vodka Sauce With Italian Sausage

A warming, moreish dish, packed with flavour and a little kick of chilli to heat you up. Let us take you to flavour town! Ingredients 500g/4 cups orecchiette pasta 5 Italian sausages 60ML/1/4 cup vodka 250g/1 cup tomato passata 2 tbsp tomato paste/puree 500ml/2 cup double/heavy cream 3 garlic cloves finely chopped Handful fresh basil torn 1 tsp peperoncino chilli flakes Salt & pepper Parmesan … Continue reading Orecchiette in Vodka Sauce With Italian Sausage

Spaghetti With Mussels & Cherry Tomatoes

  A taste of the Sea at the table, our irresistible spaghetti with mussels and cherry tomatoes. This dish is famous all over Italy and very simple and quick to make and packed with flavours of the sea. Ingredients 400g/16oz Spaghetti 500g/1 1/8lb of mussels, cleaned 4 garlic cloves finely chopped Extra virgin olive oil 250g/1 cup cherry tomatoes halved 1 tsp peperoncino chilli flakes 1 handful … Continue reading Spaghetti With Mussels & Cherry Tomatoes

Italian Mussels

Mediterranean feast in minutes with our irresistible spaghetti with mussels recipe. This dish is famous all over Italy and very simple and quick to make and packed with flavours of the sea. Ingredients 400g/16oz Spaghetti 500g/1 1/8lb of mussels, cleaned 4 garlic cloves finely chopped Extra virgin olive oil 1 tsp peperoncino chilli flakes 1 handful of parsley, roughly chopped Salt & pepper Method Cook the pasta in … Continue reading Italian Mussels

Crab Linguine

Keep it simple with this crab linguine with chilli and parsley, it takes a few good quality ingredients and lets them shine. Ingredients 400g linguine Extra virgin olive oil 1 red chilli, finely chopped 2 garlic cloves, finely chopped 300g/11oz fresh white crabmeat  Large handful flat-leaf parsley leaves, very finely chopped Salt & pepper Method Bring a large pan of salted water to the boil … Continue reading Crab Linguine