Beautiful chicken dressed in a rich Marsala sauce with mushrooms is the perfect dish to create at home. It’s simple and quick to make and the sauce is to die for!

Ingredients

• 2 chicken breast, halved
• 250g/8 oz cremini/chestnut mushrooms, sliced
• 4 garlic cloves finely chopped
• 60ml/3/4 cup Marsala wine
• 150ml/1 cup chicken broth
• 1 tbs butter
• 150g/1 cup flour
• Salt & pepper
• Extra virgin olive oil
• Fresh parsley finely chopped

Method

Season the flour with salt and pepper and dredge the chicken breasts in the flour.

Drizzle some oil in a large saucepan on medium heat and cook the chicken for around 3-4 minutes each side.

Take the chicken out of the pan and set aside.

Now add the mushrooms and cook for around 5 minutes, add the garlic and continue to cook for 2 minutes.

Add in the Marsala wine and reduce for around 5 minutes.

Add in the butter and chicken stock and bring to a simmer.

Add the chicken back to the pan and cook for a further 5 minutes. Season to taste and sprinkle the parsley on top.

Buon Appetito…