A quick delicious dish, that’s full of flavour and easy to make.
- 500g/1 lb pappardelle
- 200g/2 cups mixed mushrooms – Oyster, Shiitake, King Oyster, sliced
- 3 garlic cloves finely sliced
- 100g/1 stick butter
- Salt & pepper
- Handful fresh parsley finely chopped
- Extra virgin olive oil
Add the pasta to a large pan of boiling salted water and cook until al dente.
Drizzle extra virgin olive oil in a large saucepan and add the mushrooms. Cook for around 5 minutes.
Add the garlic and butter and cook for a further 2 minutes.
Season with salt and pepper.
Add the pasta to the pan with the mushroom and toss together, add the parsley and mix well.
Serve immediately… Buon Appetito