The best pistachio recipe you will ever find. Pistacchiotti, are pistachio biscuits prepared with only 3 ingredients, flour, egg and pistachio spreadable cream, so good and quick that they disappear in a flash.
- 180g/1 cup Pistachio paste
- 1 egg
- 140g/1 cup flour
For the topping
- 150g/3/4 cup pistachio paste
- Handful crushed pistachios
Add the pistachio paste and egg to a bowl and whisk to combine.
Add the flour and mix until a dough forms.
Take small size pieces of dough and roll into golf sized balls and place on a lined baking tray.
Make a deep hole in the centre of the balls with the end of a wooden spoon.
Bake in a pre heated oven at 180C/350F for 12 minutes.
Take out of the oven and leave to cool. Pipe in the centre the pistachio paste and sprinkle crushed pistachios on top.