The perfect pairing of pasta and potatoes! A hearty meal that will warm the heart and the soul.

Ingredients

• 300g/3 cups small tube pasta
• 500g/1lb potatoes peeled and cut into small cubes
• 1 onion finely chopped
• 500ml/17oz veg stock
• 1 tbsp tomato purée
• 250g/1 cup Provolone cheese
• 250g/1cup Pecorino Romano
• Salt & Pepper
• Extra virgin olive oil

Method

Add a drizzle of oil to a large pan, on medium heat add the onion and potatoes and fry until the onion is translucent.

Add the tomato purée and mix well for 2 minutes, then add the stock.

Season with salt and pepper. Simmer for 30 minutes.

Add the pasta and mix well, cook for a further 10 minutes.

Add the cheeses and mix well.

Serve immediately with extra pecorino on top…Buon Appetito!