Gnocchi al ragù bianco

Fluffy, soft gnocchi coated in a beautiful silky white ragu meat sauce is the perfect dish to make if you want a change from the traditional red ragu sauce.


  • 500g/1lb gnocchi
  • 250g/1 cup beef mince
  • 250g/1 cup pork mince
  • 1 celery stick finely chopped
  • 1 white onion finely chopped
  • 1 carrot finely chopped
  • 100ml/1/2 cup Italian white wine
  • 150g/1 stick butter
  • Parmesan cheese
  • Extra virgin olive oil
  • Salt & pepper


Add a drizzle of oil to a large sauce pan and add in the carrot, celery and onion and cook for 5 minutes.

Now add the beef and pork mince and cook for a further 5 minutes until browned.

Add the white wine, season with salt and pepper, simmer for a further 10 minutes.

Add the butter and cheese and mix well.

Add the gnocchi to a pan of boiling salted water and cook until they start to float to the top, that’s when you know they are ready.

Drain and add the gnocchi to the pan and toss together.

Add extra parmesan on top and buon appetito…

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