Traditional basil pesto is a classic, but sometimes things need a Twintastico Twist! Try this nutty, fresh twist on the classic pesto.

Ingredients

• 500g/1lb Trofie pasta
• 150g/1 cup pistachios shelled
• 200g/1cup Parmesan cheese grated
• 2 cloves garlic
• Juice of half a lemon
• Extra virgin olive oil
• 30g/1 cup fresh mint
• Salt & pepper

Method

Add the pasta to a large pan of salted water and cook until al dente.

Combine all ingredients in a food processor.

Blend until smooth.

Drain and add the pasta to a pan, add pesto and mix well. Buon appetito…