Linguine in a Creamy Gorgonzola and Pistachio Sauce

The most indulgent sauce you will ever taste! Creamy Gorgonzola, mixed with crunchy, nutty pistachio, wrapped around luscious locks of linguine! A match made in heaven!


  • 500g/ 1lb linguine
  • 250ml/1 cup double/heavy cream
  • 250g/7oz Gorgonzola
  • 100g/1/2 cup parmesan
  • 100g/1/2 cup crushed pistachios
  • Salt & pepper


Add the pasta to a pan of boiling salted water and cook until al dente.

Add the cream to a large sauce pan on medium and cook for around 5 minutes. Add the gorgonzola and break up with a wooden spoon and mix well until it mixes into the cream. Add the Parmesan and season with salt and pepper and simmer for 5 minutes.

Drain and add the pasta to the sauce and mix well, add the crushed pistachio and toss together.

Finish with crushed pistachios on top. Buon appetito…

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