The most indulgent sauce you will ever taste! Creamy Gorgonzola, mixed with crunchy, nutty pistachio, wrapped around luscious locks of linguine! A match made in heaven!
- 500g/ 1lb linguine
- 250ml/1 cup double/heavy cream
- 250g/7oz Gorgonzola
- 100g/1/2 cup parmesan
- 100g/1/2 cup crushed pistachios
- Salt & pepper
Add the pasta to a pan of boiling salted water and cook until al dente.
Add the cream to a large sauce pan on medium and cook for around 5 minutes. Add the gorgonzola and break up with a wooden spoon and mix well until it mixes into the cream. Add the Parmesan and season with salt and pepper and simmer for 5 minutes.
Drain and add the pasta to the sauce and mix well, add the crushed pistachio and toss together.
Finish with crushed pistachios on top. Buon appetito…