Simple yet delicious recipe, perfect for sweet treats in the morning with coffee or any time of day.
- 1 sheet puff pastry
- 200g/1 cup Nutella
- Egg wash
- Granulated sugar
Roll out the puff pastry sheet and spread Nutella all over the surface leaving a gap near the edges. Fold in half length ways and cut into one inch strips.
Twist and place onto a baking sheet lined with parchment paper.
Brush with egg wash and sprinkle the sugar generously on top.
Bake in a pre heated oven at 180C/350F for around 15-20 minutes until golden.