Simple yet delicious recipe, perfect for sweet treats in the morning with coffee or any time of day.

Ingredients

• 1 sheet puff pastry
• 200g/1 cup Nutella
• Egg wash
• Granulated sugar

Method

Roll out the puff pastry sheet and spread Nutella all over the surface leaving a gap near the edges. Fold in half length ways and cut into one inch strips.

Twist and place onto a baking sheet lined with parchment paper.

Brush with egg wash and sprinkle the sugar generously on top.

Bake in a pre heated oven at 180C/350F for around 15-20 minutes until golden.