Crab Linguine

Keep it simple with this crab linguine with chilli and parsley, it takes a few good quality ingredients and lets them shine.


  • 400g linguine
  • Extra virgin olive oil
  • 1 red chilli, finely chopped
  • 2 garlic cloves, finely chopped
  • 300g/11oz fresh white crabmeat 
  • Large handful flat-leaf parsley leaves, very finely chopped
  • Salt & pepper


Bring a large pan of salted water to the boil and add the linguine. Cook until al dente.

While the pasta cooks, add a drizzle of olive oil, chilli and garlic to a large saucepan.  Cook until the garlic is golden. Add the crabmeat, using a wooden spoon, mash until you make a thick sauce.

Add the pasta to the pan and mix well. Season with salt and pepper and sprinkle on the parsley. Buon Appetito…


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