Light and crispy waffles served with Nutella and strawberries, what more could you want?
- 250g/2 cups all-purpose flour
- 1 tsp salt
- 4 tsp baking powder
- 2 tbsp sugar
- 2 eggs
- 2 tbsp mascarpone
- 100ml/1/2 cup condensed milk
- 200ml/1 1/2 cups
- 2 tbsp butter, melted
- Spray cream
In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
In a separate bowl, beat the eggs. Stir in the milk, condensed milk, mascarpone, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Top with Nutella and strawberries and cream to finish. Serve immediately.