Tortellini in a creamy parmesan sauce

Indulgent, creamy parmesan sauce seductively wrapped around tortellini is the perfect quick and simple recipe to make. Ready in less than 10 minutes and with a few ingredients, it’s love on a plate!


  • 500g/1lb Tortellini
  • 200ml/1 cup Double/heavy cream
  • 250g/1 cup parmesan cheese
  • Salt & pepper


Add the cream to a large sauce pan on a medium heat, bring to a simmer and add the cheese. Mix well and season with salt and pepper.

Add tortellini to a pan of boiling salted water and cook according to packet instructions.

Drain and add the tortellini to the sauce and mix well.

Add extra parmesan on top and buon appetito…

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