The Drunken Salmon

This creamy, whiskey, salmon delight will have you singing with joy! Quick and simple to make with an amazing depth of flavour.


  • 500g/1lb linguine
  • 100g/3.5oz smoked salmon
  • 100ml/1 cup double/heavy cream
  • 45ml/2oz whiskey
  • 50g/1/4 cup butter
  • Juice of half a lemon
  • Salt & pepper
  • Fresh parsley


In a large pan of boiling salted water, add the pasta and cook until al dente.

Add the butter to a large pan on medium heat and add the salmon, cook for around 1-2 minutes.

Add the whiskey and lemon juice and mix well. Reduce for 5 minutes until the alcohol has evaporated. Now add in the cream and season with salt and pepper. Simmer for 5 minutes.

Add the pasta to the pan and toss together. Finish with a sprinkle of fresh parsley. Buon Appetito…

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