Spaghetti with baby plum tomatoes & basil

Summer on a plate. Fresh, quick and easy to make, perfect for a Summers day!


  • 500g/16oz spaghetti
  • 250g/2 cups baby plum tomatoes, halved
  • 3 garlic cloves finely chopped
  • Handful fresh basil
  • Salt & pepper
  • Extra virgin olive oil


Add the pasta to a pan of boiling salted and cook until al dente.

While the pasta is cooking add the oil to a frying pan and add the garlic and cook for 2-3 minutes until golden. Add the tomatoes and continue cooking for a further 5 minutes. Season with salt and pepper and add the basil and toss together.

Add the pasta and toss together. Buon appetito…

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.