Summer on a plate. Fresh, quick and easy to make, perfect for a Summers day!
- 500g/16oz spaghetti
- 250g/2 cups baby plum tomatoes, halved
- 3 garlic cloves finely chopped
- Handful fresh basil
- Salt & pepper
- Extra virgin olive oil
Add the pasta to a pan of boiling salted and cook until al dente.
While the pasta is cooking add the oil to a frying pan and add the garlic and cook for 2-3 minutes until golden. Add the tomatoes and continue cooking for a further 5 minutes. Season with salt and pepper and add the basil and toss together.
Add the pasta and toss together. Buon appetito…