Spaghetti with baby plum tomatoes & basil

Summer on a plate. Fresh, quick and easy to make, perfect for a Summers day!

Ingredients

  • 500g/16oz spaghetti
  • 250g/2 cups baby plum tomatoes, halved
  • 3 garlic cloves finely chopped
  • Handful fresh basil
  • Salt & pepper
  • Extra virgin olive oil

Method

Add the pasta to a pan of boiling salted and cook until al dente.

While the pasta is cooking add the oil to a frying pan and add the garlic and cook for 2-3 minutes until golden. Add the tomatoes and continue cooking for a further 5 minutes. Season with salt and pepper and add the basil and toss together.

Add the pasta and toss together. Buon appetito…

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