Golden crispy potatoes, with a fluffy soft centre. So easy and quick to make, packed with flavour and hard to resist.

Ingredients

• 1kg/2.2lbs Potatoes, peeled and cut into small/medium sized cubes
• 100ml/3 1/2 fl oz olive oil
• 5 garlic cloves, roughly chopped
• Handful fresh rosemary
• Salt & pepper

Method

Pre heat the oven to 220C/428F.

In a large bowl add the potatoes and olive oil, garlic and rosemary. Season with salt and pepper and mix well.

Add to a baking tray, don’t overcrowd the tray and keep in a single layer. Put in the oven for around 45-60 minutes until golden, turning a couple of times during cooking.

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