Alberti’s White Chocolate Fudge

White chocolate fudge with pistachios and cranberries. Perfect treat for Christmas.  Easy, sweet and delicious no-bake treat.

Ingredients

• 1 can 14oz/397g sweetened condensed milk
• 3 tablespoons/45g butter, unsalted 
• 450g/18oz white chocolate 
• 1 teaspoon vanilla extract
• 85g/3oz pistachios
• 85g/3oz dried cranberries 
• Pinch of salt

Method

Grease and line an 9-inch (22cm) square baking pan with parchment paper. 

In a medium-sized saucepan, add butter, white chocolate, sweetened condensed milk and salt. Place on a low heat, cook stirring frequently until completely melted and smooth. Continue to heat for 3-4 minutes until slightly thickens. Stir in pistachios and cranberries and vanilla extract. 

Pour the mixture into the pan and evenly spread. 

Refrigerate for at least 3-4 hours. Release from the pan, cut into squares.