Alberti’s White Chocolate Fudge

Alberti’s White Chocolate Fudge

White chocolate fudge with pistachios and cranberries. Perfect treat for Christmas.  Easy, sweet and delicious no-bake treat.


  • 1 can 14oz/397g sweetened condensed milk
  • 3 tablespoons/45g butter, unsalted 
  • 450g/18oz white chocolate 
  • 1 teaspoon vanilla extract
  • 85g/3oz pistachios
  • 85g/3oz dried cranberries 
  • Pinch of salt


Grease and line an 9-inch (22cm) square baking pan with parchment paper. 

In a medium-sized saucepan, add butter, white chocolate, sweetened condensed milk and salt. Place on a low heat, cook stirring frequently until completely melted and smooth. Continue to heat for 3-4 minutes until slightly thickens. Stir in pistachios and cranberries and vanilla extract. 

Pour the mixture into the pan and evenly spread. 

Refrigerate for at least 3-4 hours. Release from the pan, cut into squares.

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