Italian Garlic Dough Balls
Serve a platter of warm dough balls with our special garlic dressing. These garlic dough balls are perfect for sharing with all the family.
Ingredients
- Pizza dough (see Margherita Pizza/Stromboli recipe)
- 2 cloves garlic
- Handful fresh parsley
- 125ml/1/2 cup extra virgin olive oil
- Parmesan cheese
Method
Oil a baking tray. Take a small piece of dough (about the size of a walnut) and roll into a ball. Place the ball on the baking tray and repeat with the remaining dough, spacing the dough balls about ½ cm apart. Cover and leave to rise for 30 mins. Meanwhile, to make the garlic dressing, blitz together in a blender the garlic, parsley and extra virgin olive oil.
Heat oven to 180C/350F. Bake for 15-20 minutes until cooked through. Put the dough balls in a large bowl and pour the garlic dressing on top and toss together. Finish with a generous sprinkling of parmesan cheese.
The Alberti Twins 
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