Italian Garlic Dough Balls
Serve a platter of warm dough balls with our special garlic dressing. These garlic dough balls are perfect for sharing with all the family.
- Pizza dough (see Margherita Pizza/Stromboli recipe)
- 2 cloves garlic
- Handful fresh parsley
- 125ml/1/2 cup extra virgin olive oil
- Parmesan cheese
Oil a baking tray. Take a small piece of dough (about the size of a walnut) and roll into a ball. Place the ball on the baking tray and repeat with the remaining dough, spacing the dough balls about ½ cm apart. Cover and leave to rise for 30 mins. Meanwhile, to make the garlic dressing, blitz together in a blender the garlic, parsley and extra virgin olive oil.
One thought on “Italian Garlic Dough Balls”
I have heard a lot about the garlic dough balls that you have shared. I have always dreamt of tasting it someday when I get a chance to do so. The recipe that you have shared will now make it easier for me to cook it myself. Thank you for listing it together and sharing it with us.