Spaghetti Frittata

Spaghetti Frittata

Delicious hot or cold, spaghetti frittata is a great way of using up leftover pasta and it’s super quick to make.


  • 500g/5 cups leftover cooked spaghetti
  • 5 large free-range eggs
  • 75g/1/2 cup Parmesan cheese
  • Salt & pepper
  • Extra virgin olive oil


Beat the eggs in a large bowl, then add in the Parmesan. Season well with salt and pepper. Whisk well, then stir in your pasta. To cook the frittata, heat extra virgin olive in a large frying pan over a medium heat. Add the frittata mixture and cook for about 5 minutes, or until crisp underneath, carefully flip the frittata onto a large plate, then slide it back into the pan and return it to heat for a further 5 minutes or until crisp. Cut into slices and enjoy…

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.