Nutella Cookie Skillet
Buttery and gooey on the inside, crispy and golden on the outside! This Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie has us begging for more. There’s nothing better than a warm chocolate chip cookie straight out of the oven, especially one that is oozing with chocolate hazelnut Nutella. Every bite melts in your mouth!
Ingredients
- 250g/2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 80g/2/3 cup butter
- 80g/3/4 cup brown sugar
- 80g/3/4 cup white sugar
- 2 egg
- 1 tsp vanilla extract
- Nutella
- 100g/2/3 cup chocolate chips
- Vanilla ice cream
- Caramel sauce
Method
Preheat oven to 350° F | 175°C. Line a 9″ cast iron skillet (or pie dish) with baking/parchment paper and set aside.
In a large bowl, whisk the butter, sugar and vanilla until light and creamy. Whisk in the eggs until combined. Add the flour, baking soda, baking powder and salt, and mix the dry ingredients into the wet until just combined. Fold in half of the chocolate chips and spoon 1/2 the cookie dough onto the prepared baking sheet.
Melt the Nutella in the microwave for 30 seconds until it becomes thinner in consistency.
Spread the Nutella over the cookie dough in the skillet evenly to 1-inch of the edges. Top with remaining cookie dough, smoothing the layer with the back of a metal spoon. Sprinkle with remaining chocolate chips.
Bake in preheated oven for 15- 20 minutes for a gooey cookie. Cool for about 10 minutes before serving. Add a scoop of ice cream on top and drizzle with caramel sauce.
The Alberti Twins 