Orecchiette with Zucchini and Pancetta
Quick, easy and packed with flavour this is the perfect dish for a Summer’s day with all the family.
- zucchini, sliced into thin rounds
- cloves garlic, minced
- Extra virgin olive oil
- Salt & pepper
- 1 cup/100g parmesan cheese
- Fresh basil, torn
In a frying pan add the pancetta with a little oil and fry until crisp around 5 minutes. Add the zucchini for a further few minutes. Then add the sage and garlic and cook until garlic is golden. Season with salt and pepper and mix well.
Cook the pasta until al dente then add to the pan with pancetta and zucchini and combine. Sprinkle on top parmesan cheese and drizzle extra virgin olive and mix well. Buon appetito…