Originating from the south of Italy in Sardinia, fregola has often been compared to couscous. Sardinians will often prepare it with fresh clams and tomatoes. As you can see, fregola look like tiny beads. These tiny beads have a wonderful nutty taste because they’ve been lightly toasted.
Our fregola salad is very quick to make with healthy and simple ingredients and packed with flavour. Come discover what Sardinians have known for centuries.