Italian S’mores

Italian S’mores

This moreish s’mores dip is the perfect treat to share on Bonfire Night or a cosy family night in. A silky smooth chocolate ganache hides beneath a layer of gooey toasted marshmallows with a topping of crushed amaretti biscuits. Ready to be dipped and dunked with your favourite treats! You’re always going to want s’more of this!


  • 300g/1 cup Nutella
  • 200ml/1 cup Condensed milk
  • 225g/1 cup Mascarpone
  • 150g/2 cups Marshmallows
  • Crushed amaretti biscuits
  • Lady fingers/Savoiardi for dunking


Preheat the grill too high. Mix together the Nutella and mascarpone in a bowl until silky smooth. Add the mixture to a heatproof bowl placed over a pan of simmering water. Making sure the bowl doesn’t touch the water. Add the condensed milk and mix until combined and glossy.

Transfer to a large saute/frying pan and cover the base with a thick layer of the melted chocolate. Scatter marshmallows over the top until completely covered.

Cook under the grill for 3-4 minutes until marshmallows are melted and toasted on top. Crumble crushed amaretti biscuits on top and serve with lady fingers to dip in!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.