Zucchini Carpaccio

Zucchini Carpaccio

Raw zucchini is beautiful and tasty when sliced carpaccio style and topped with fresh zingy ingredients. Delicious, quick, fresh and perfect for a light lunch or side dish.

  • 2 or 3 Zucchini
  • 2 Red chilli finely chopped
  • Handful of fresh basil, roughly chopped
  • Handful of fresh mint, roughly chopped
  • 1 lemon freshly squeezed
  • Salt


Using a mandolin or knife, slice the zucchini into think circles and place in a shallow bowl. Drizzle with extra virgin olive oil, lemon juice and season with salt.

Arrange on a plate in an overlapping concentric circle formation. Sprinkle on freshly chopped chilli, basil and mint.

Buon Appetito

2 thoughts on “Zucchini Carpaccio

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.