Raw zucchini is beautiful and tasty when sliced carpaccio style and topped with fresh zingy ingredients. Delicious, quick, fresh and perfect for a light lunch or side dish.
- 2 or 3 Zucchini
- 2 Red chilli finely chopped
- Handful of fresh basil, roughly chopped
- Handful of fresh mint, roughly chopped
- 1 lemon freshly squeezed
Using a mandolin or knife, slice the zucchini into think circles and place in a shallow bowl. Drizzle with extra virgin olive oil, lemon juice and season with salt.
Arrange on a plate in an overlapping concentric circle formation. Sprinkle on freshly chopped chilli, basil and mint.
2 thoughts on “Zucchini Carpaccio”
Looks delicious and visually appealing. Would this be part of contorni and/or insalata?
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Grazie! of course this can be used as both! Buon appetito