Alberti’s Hot Italian Nuts
‘Everyone loves our Hot Italian Nuts’
With the sweetness of the honey, warming, earthy flavours from the sage and peppery sweet aromatic basil and then comes the heat from the peperoncino, this makes Alberti’s Hot Italian Nuts the best nuts you will ever put in your mouth, we promise!
- 2 cups/250g raw peanuts or any other type of nut you fancy
- 2 tsp dried sage
- 2 tsp dried basil
- 2 tsp peperoncino chilli flakes
- 1 tbsp honey
- 1 tsp extra virgin olive oil
- Salt & pepper
Preheat oven to 350F/180C
Add all the ingredients to a large bowl and toss well to combine and ensure the nuts are well coated.
Now it’s time to warm up your nuts! Spread the nuts in a single later on a baking sheet and put in the oven for around 15-20 minutes turning occasionally.
Remove your hot nuts from the oven and let cool completely and enjoy!