Alberti’s Italian Creamy Cannellini Dip – You say Hummus we say Cannellini. Our Italian twist on the Hummus dip.
It’s Dippable, Lickable and Spreadable 😉
It’s cheap to make, healthy, quick and easy and packed with flavour – the perfect dip.
Here is our Italian twist on the classic Hummus… Italians Do It Better 😉
- 400g Cannellini Beans
- 1 Garlic cloves
- 2tsp Fresh Rosemary
- Dash of Lemon juice
- Extra virgin olive oil
- Salt & Pepper
Drain and rinse the Cannellini beans and add to a blender. Add the garlic, salt and pepper, rosemary and a squeeze of lemon juice and blitz. Once at a smooth consistency add a drizzle of extra virgin olive oil and blend again to get a nice smooth silky texture. Tip into a serving bowl and serve.
Twips – Sprinkle on top Peperoncino chilli flakes if you want it a little bit hot and spicy. You can also add a roasted red pepper to the mix and blend, if you want a different colour and flavour. Buon Appetito