Alberti’s Italian Creamy Cannellini Dip – You say Hummus we say Cannellini. Our Italian twist on the Hummus dip.

It’s Dippable, Lickable and Spreadable 😉

It’s cheap to make, healthy, quick and easy and packed with flavour – the perfect dip.

Here is our Italian twist on the classic Hummus… Italians Do It Better 😉 

Ingredients

• 400g Cannellini Beans
• 1 Garlic cloves
• 2tsp Fresh Rosemary
• Dash of Lemon juice
• Extra virgin olive oil
• Salt & Pepper

Method

Drain and rinse the Cannellini beans and add to a blender. Add the garlic, salt and pepper, rosemary and a squeeze of lemon juice and blitz. Once at a smooth consistency add a drizzle of extra virgin olive oil and blend again to get a nice smooth silky texture. Tip into a serving bowl and serve.

Twips – Sprinkle on top Peperoncino chilli flakes if you want it a little bit hot and spicy. You can also add a roasted red pepper to the mix and blend, if you want a different colour and flavour. Buon Appetito